Product Review: Silicone Prep Bowls

Hi friends! To be perfectly honest I used to think these silicone prep bowls were REALLY dumb. I thought they wouldn’t be useful in my kitchen, and that they would primarily take up valuable real-estate in my tiny cupboards. I kind of thought they were a bit of a gimmick and I was reluctant to try…

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Mix ‘N Scraper ®

Hi friends! Wow wow wow, you’re going to love this Mix ‘N Scraper ® . I have two and they are both nearly always dirty because I use them so much – and maybe because I need to do dishes more often *inserts shrug emoji*. I use it for stir-fries, pasta, cookies, icing, sauces, cake, muffins, quinoa…

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Smooth-Edge Can Opener

Hi friends! It’s time for another product review, this month I’m talking about the smooth-edge can opener. This can opener is positively dreamy to use, it doesn’t leave sharp edges! It cuts the edge of the can directly ON the little metal lip, most can openers cut through the thin metal just inside the lip…

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Gift Guide

Hi friends! How’s your Christmas shopping coming along? If you’re like me, you’ve probably done a lot of thinking about shopping – but possibly haven’t acted on it yet. #oops I’ve got some good news: I’ve pulled together a Pampered Chef gift guide for you! If only you had someone suggesting the best products too…

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Stoneware

Hi friends, I wanted to take a little time to tell you about wondrous stoneware. Anything that is cooked in my oven, is cooked on stoneware. I don’t even own a metal cookie sheet. So cookies, roasts, chicken, pizza, brownies, muffins, bread, bacon, french fries, roasted vegetables, ribs, pretty much everything I make, is cooked…

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The Garlic Press

Hi friends! I am truly, madly, deeply in love with my garlic press. It’s probably been my favourite kitchen tool for ten years. I use it at least 3-4 times a week. Here’s what’s so amazing about it: There’s no need to peel your garlic clove, just toss it in the press and squeeze! Simple…

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