Spicy Crispy Broccoli

Hi friends! Did you miss me? You might have noticed that I’ve taken a bit of a hiatus and that I haven’t posted in a while! Well there’s been a lot of change in my life lately – and I’m very ready to settle back into routine. Moving at the end of May kind of…

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Baked French Fries

Hi friends! Okay, okay, okay. Are you ready to hear the secret to crispy-delicious-perfectly baked french fries? The secret is cold water! You have to soak the fries in cold water before you bake them, it helps release some of the starch and makes ALL the difference. I’m serious, you cannot skip this step. It…

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Tomato Egg Bake

Hi friends! This meal is just so simple and yummy, it’s a great supper for a busy weeknight or a deliciously slow Saturday morning. It works best if you have a cast iron skillet or element safe baking dish that you can transfer right into the oven to finish up the baking process. Our friends…

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Loaded Sweet Potatoes

Hi friends! This is such a fun meal, it’s really healthy and filling and a great weeknight meal! I probably make this at least once a month. One time Stefan came home from work late, and I had made supper earlier for myself and left everything out for him to put his own together. He…

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Best Ever Veggie Fritters

Hi friends! So this recipe was born at the end of summer, out of the need to use up an EXCESSIVE amount of zucchinis from my grandparents phenomenal garden. I can’t say no to fresh vegetables and they can’t seem to stop giving them to me – it’s usually a win-win. I often grate them…

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Cranrazz Smoothie

Hi friends! Okay, so I have a confession to make. I used to think that smoothies were hard and messy to make, so I’d NEVER make them at home – please don’t judge me to fiercely! I’d buy them occasionally when I was out and about, or as a student in between classes. It made…

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Artisan Bread

Hi friends! This bread is amazing. It has simple ingredients and simple steps – Β all you really have to do is think a little ahead, okay like a day ahead. You can smother it with butter when it’s warm from the oven, or dip it in a generous slosh of olive oil and balsamic vinegar,…

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